First Reflection on the South Asian Gastronomical Scene of Atlanta Through Our Project from My Desi/Pakistani American POV

by Talha AnsariFeatured, Food Culture, South Asia, UncategorizedPosted on No Comments

Atlanta, often referred to as “The City Too Busy to Hate,” is a city brimming with diversity and rich cultural experiences (qtd. in Hein 207). Being a Pakistani-American, I have always felt a deep connection to my Desi heritage, which plays a significant role in my life. However, as I explore the neighborhoods of metro …

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What is food culture?

by Abhik BanerjeeUncategorizedPosted on Comments are Disabled

•Food as a Fundamental and Crucial component of Human Societies •Diversity and Variety of Food and Cuisines Around the World •Social, Political, Economic, Demographical, Geographical, and Legal aspects of Food/Cuisines •Production, Distribution, and Consumption of Food •Individual and Community Identity Shaping Food and Shaped by Food •Story Behind and Within Food/Cuisines •Bridging Gaps and Building …

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