What is food culture?
•Food as a Fundamental and Crucial component of Human Societies •Diversity and Variety of Food and Cuisines Around the World •Social, Political, Economic, Demographical, Geographical, and Legal aspects of Food/Cuisines •Production, Distribution, and Consumption of Food •Individual and Community Identity Shaping Food and Shaped by Food •Story Behind and Within Food/Cuisines •Bridging Gaps and Building …
