▶How does South-Asian demography, food culture, socio-economic status, and political condition affect the gastronomy of metropolitan Atlanta?
▶What does the existing South-Asian food culture tell us about the transformation of structure and taste of restaurant food in metropolitan Atlanta?
▶Why is there a hegemony of Indian food among South-Asian restaurants?
▶What are the effects of the COVID-19 pandemic on the income and management of these restaurants in the last two years?
