Why is There a Hegemony of Indian Food and Cuisine in Restaurants of South Asia?

by Rida PothiawalaFeatured, Food Culture, South Asia, UncategorizedPosted on No Comments

Hegemony refers to the “cultural dominance of one group over others often supported by legitimating norms and ideas.” (Ben). The word is borrowed from the Greek term hēgemonia, which means the role of “authority, rule, political supremacy,” shaping the relationship between city-states (OED). Italian philosopher Antonio Gramsci extended the idea into culture, where he argued …

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First Reflection on the South Asian Gastronomical Scene of Atlanta Through Our Project from My Desi/Pakistani American POV

by Talha AnsariFeatured, Food Culture, South Asia, UncategorizedPosted on One Comment

Atlanta, often referred to as “The City Too Busy to Hate,” is a city brimming with diversity and rich cultural experiences (qtd. in Hein 207). Being a Pakistani-American, I have always felt a deep connection to my Desi heritage, which plays a significant role in my life. However, as I explore the neighborhoods of metro …

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