•Food as a Fundamental and Crucial component of Human Societies
•Diversity and Variety of Food and Cuisines Around the World
•Social, Political, Economic, Demographical, Geographical, and Legal aspects of Food/Cuisines
•Production, Distribution, and Consumption of Food
•Individual and Community Identity Shaping Food and Shaped by Food
•Story Behind and Within Food/Cuisines
•Bridging Gaps and Building of Empathy Through Food
